|
gptkbp:instanceOf
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gptkb:food
|
|
gptkbp:country
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gptkb:India
gptkb:Pakistan
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gptkbp:cuisine
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Slow-cooked
Dum (steam cooking)
Rich gravies
Use of aromatic spices
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gptkbp:dishType
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gptkb:Gushtaba
gptkb:Kahwa
gptkb:Rogan_Josh
gptkb:Aab_Gosht
gptkb:Daniwal_Korma
gptkb:Kabab
gptkb:Kashmiri_Saag
gptkb:Marchwangan_Korma
gptkb:Modur_Pulav
gptkb:Rista
gptkb:Tabak_Maaz
gptkb:Yakhni
Kashmiri Dum Aloo
Kashmiri Harissa
Kashmiri Muji Gaad
Kashmiri Nadru Yakhni
Kashmiri Noon Chai
Kashmiri Shufta
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https://www.w3.org/2000/01/rdf-schema#label
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Kashmiri Muslim cuisine
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gptkbp:influencedBy
|
gptkb:Mughal_cuisine
Middle Eastern cuisine
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gptkbp:mainIngredient
|
gptkb:Wazwan
gptkb:lion
gptkb:milk
gptkb:rice
gptkb:Cardamom
gptkb:Cloves
gptkb:Ginger
gptkb:Fennel
gptkb:Saffron
garlic
Garlic
Spices
Ghee
Cinnamon
Dried fruits
Kashmiri red chili
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gptkbp:notableWrestler
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gptkb:Waza
|
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gptkbp:region
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gptkb:Kashmir
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|
gptkbp:religion
|
mosque
|
|
gptkbp:serves
|
gptkb:Wazwan
Festivals
Weddings
Special occasions
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gptkbp:bfsParent
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gptkb:Islamic_cuisine
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gptkbp:bfsLayer
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5
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