Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
|
| gptkbp:binomialAuthority |
(L.) Pers.
|
| gptkbp:capShape |
yellow
conical |
| gptkbp:capSurface |
honeycomb-like
|
| gptkbp:class |
gptkb:Pezizomycetes
|
| gptkbp:commonName |
morel
|
| gptkbp:cookingMethod |
true
|
| gptkbp:describedBy |
gptkb:Carl_Linnaeus
|
| gptkbp:distribution |
gptkb:Northern_Hemisphere
|
| gptkbp:ediblePart |
edible
|
| gptkbp:family |
gptkb:Morchellaceae
|
| gptkbp:firstDescribed |
1753
|
| gptkbp:genus |
gptkb:Morchella
|
| gptkbp:habitat |
forests
woodlands |
| gptkbp:harvestSeason |
gptkb:spring
|
| https://www.w3.org/2000/01/rdf-schema#label |
Morchella esculenta
|
| gptkbp:kingdom |
gptkb:Fungi
|
| gptkbp:notableCompound |
vitamins
polysaccharides proteins |
| gptkbp:order |
gptkb:Pezizales
|
| gptkbp:phylum |
gptkb:Ascomycota
|
| gptkbp:similarTo |
gptkb:Gyromitra_esculenta
gptkb:Morchella_elata |
| gptkbp:species |
esculenta
|
| gptkbp:sporePrintColor |
gptkb:butter
|
| gptkbp:toxicity |
toxic when raw
|
| gptkbp:usedInCuisine |
gourmet mushroom
|
| gptkbp:bfsParent |
gptkb:Ascomycota
|
| gptkbp:bfsLayer |
5
|