|
gptkbp:instanceOf
|
gptkb:ascomycete
gptkb:Fungi
|
|
gptkbp:antidote
|
gptkb:pyridoxine_(vitamin_B6)
|
|
gptkbp:aroma
|
mild
|
|
gptkbp:authority
|
(Pers.) Fr.
|
|
gptkbp:capShape
|
irregular
reddish-brown
|
|
gptkbp:class
|
gptkb:Pezizomycetes
|
|
gptkbp:commonName
|
gptkb:false_morel
|
|
gptkbp:describedYear
|
1800
|
|
gptkbp:distribution
|
gptkb:Asia
gptkb:Europe
gptkb:North_America
|
|
gptkbp:division
|
gptkb:Ascomycota
|
|
gptkbp:ediblePart
|
toxic
|
|
gptkbp:family
|
gptkb:Discinaceae
|
|
gptkbp:flavor
|
mild
|
|
gptkbp:genus
|
gptkb:Gyromitra
|
|
gptkbp:habitat
|
coniferous forests
|
|
gptkbp:harvestSeason
|
gptkb:spring
|
|
gptkbp:kingdom
|
gptkb:Fungi
|
|
gptkbp:listedOn
|
gptkb:IUCN_Red_List_(Least_Concern)
|
|
gptkbp:notableToxinEffect
|
causes hemolysis
causes liver damage
causes neurological symptoms
|
|
gptkbp:order
|
gptkb:Pezizales
|
|
gptkbp:riskFactor
|
potentially fatal if eaten raw or improperly prepared
|
|
gptkbp:similarTo
|
gptkb:Morchella_esculenta
|
|
gptkbp:sporePrintColor
|
white
|
|
gptkbp:sporeShape
|
elliptical
|
|
gptkbp:sporeSurface
|
smooth
|
|
gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:toxicity
|
gptkb:gyromitrin
poisonous
|
|
gptkbp:treatment
|
hospitalization and supportive care
|
|
gptkbp:usedIn
|
traditional cuisine (after special preparation, not recommended)
|
|
gptkbp:bfsParent
|
gptkb:Morchella_esculenta
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Gyromitra esculenta
|