Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:genus
|
| gptkbp:class |
gptkb:Pezizomycetes
|
| gptkbp:commonName |
morel
|
| gptkbp:describedBy |
gptkb:Christian_Hendrik_Persoon
|
| gptkbp:describedYear |
1794
|
| gptkbp:distribution |
gptkb:Northern_Hemisphere
|
| gptkbp:economicImportance |
highly valued in cuisine
|
| gptkbp:ediblePart |
edible
|
| gptkbp:family |
gptkb:Morchellaceae
|
| gptkbp:habitat |
forests
disturbed grounds |
| gptkbp:harvestSeason |
gptkb:spring
|
| https://www.w3.org/2000/01/rdf-schema#label |
Morchella
|
| gptkbp:kingdom |
gptkb:Fungi
|
| gptkbp:morphologicalType |
honeycomb cap
|
| gptkbp:notableSpecies |
gptkb:Morchella_esculenta
gptkb:Morchella_deliciosa gptkb:Morchella_elata |
| gptkbp:order |
gptkb:Pezizales
|
| gptkbp:phylum |
gptkb:Ascomycota
|
| gptkbp:reproduction |
spores
|
| gptkbp:sporePrintColor |
gptkb:butter
|
| gptkbp:toxicity |
cooked morels are safe
raw morels are toxic |
| gptkbp:typeSpecies |
gptkb:Morchella_esculenta
|
| gptkbp:usedInCuisine |
gourmet mushroom
|
| gptkbp:bfsParent |
gptkb:Pezizomycetes
|
| gptkbp:bfsLayer |
5
|