Statements (65)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fungus
|
| gptkbp:bfsLayer |
7
|
| gptkbp:bfsParent |
gptkb:S._v._niger
|
| gptkbp:contains |
Morchella
Verpa |
| gptkbp:cultivation |
farms
deciduous forests culinary purposes commercial sale in controlled environments wild foraging |
| gptkbp:edibility |
high
|
| https://www.w3.org/2000/01/rdf-schema#label |
Morchellaceae
|
| gptkbp:is_a |
gptkb:family
|
| gptkbp:is_associated_with |
springtime foraging
|
| gptkbp:is_considered |
delicacy
sustainable food source gourmet ingredient gourmet specialty |
| gptkbp:is_found_in |
gptkb:Europe
gptkb:Asia gptkb:Australia gptkb:North_America gptkb:South_America |
| gptkbp:is_known_for |
nutritional benefits
unique flavor high market value distinctive appearance culinary versatility |
| gptkbp:is_part_of |
gptkb:National_Park
food industry culinary traditions culinary arts food culture food preservation techniques local cuisines |
| gptkbp:is_popular_in |
gourmet cooking
|
| gptkbp:is_recognized_by |
scientific classification
|
| gptkbp:is_related_to |
gptkb:Ascomycota
truffles |
| gptkbp:is_sought_after_by |
by foragers
|
| gptkbp:is_studied_in |
mycology
biological properties |
| gptkbp:is_subject_to |
gptkb:municipality
overharvesting |
| gptkbp:is_used_in |
gptkb:product
fermented products sauces pasta dishes stuffed dishes soups vegetarian dishes gourmet restaurants medicinal applications gourmet dishes risottos vegan dishes |
| gptkbp:is_vulnerable_to |
habitat loss
|
| gptkbp:nutritional_value |
high
|
| gptkbp:part_of |
gptkb:theorem
|
| gptkbp:seasonal_activities |
gptkb:hot_spring
|
| gptkbp:species |
Morchella angusticeps
Morchella conica Morchella esculenta Verpa bohemica |