|
gptkbp:instanceOf
|
gptkb:person
chemist
food scientist
|
|
gptkbp:almaMater
|
gptkb:École_supérieure_de_physique_et_de_chimie_industrielles_de_la_ville_de_Paris
|
|
gptkbp:awardReceived
|
gptkb:Chevalier_of_the_Legion_of_Honour
Chevalier of the Order of Agricultural Merit
|
|
gptkbp:birthDate
|
1955-06-05
|
|
gptkbp:birthPlace
|
Suresnes, France
|
|
gptkbp:collaboratedWith
|
gptkb:Nicholas_Kurti
|
|
gptkbp:doctoralAdvisor
|
gptkb:Jean-Marie_Lehn
|
|
gptkbp:employer
|
gptkb:AgroParisTech
|
|
gptkbp:field
|
molecular gastronomy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hervé This
|
|
gptkbp:influenced
|
molecular gastronomy movement
|
|
gptkbp:knownFor
|
molecular gastronomy
note by note cuisine
|
|
gptkbp:language
|
gptkb:French
English
|
|
gptkbp:memberOf
|
French Academy of Agriculture
|
|
gptkbp:nationality
|
gptkb:French
|
|
gptkbp:occupation
|
gptkb:researchers
author
chemist
|
|
gptkbp:publishedIn
|
Note-by-Note Cooking: The Future of Food
Molecular Gastronomy: Exploring the Science of Flavor
Kitchen Mysteries: Revealing the Science of Cooking
|
|
gptkbp:bfsParent
|
gptkb:Molecular_gastronomy
|
|
gptkbp:bfsLayer
|
5
|