|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:age
|
15 years
|
|
gptkbp:alcohol_content
|
43% ABV
|
|
gptkbp:availability
|
Limited edition
|
|
gptkbp:awards
|
Gold Medal at the San Francisco World Spirits Competition
|
|
gptkbp:bottle_size
|
700 ml
|
|
gptkbp:color
|
Golden amber
|
|
gptkbp:composed_of
|
Malted barley
|
|
gptkbp:country
|
gptkb:Japan
|
|
gptkbp:cultural_heritage
|
Japanese whisky tradition
|
|
gptkbp:events
|
Masterclasses
Tastings
Whisky festivals
|
|
gptkbp:faced
|
gptkb:product
gptkb:Vanilla
|
|
gptkbp:finish
|
gptkb:Smooth
Long
|
|
gptkbp:first_brewed
|
gptkb:beer
Pot still
Twice distilled
|
|
gptkbp:flavor
|
gptkb:Fruity
gptkb:TV_Show
gptkb:mythological_figure
gptkb:Spicy
Floral
|
|
gptkbp:food_pairing
|
gptkb:dish
gptkb:product
Grilled fish
|
|
gptkbp:game_mechanics
|
gptkb:Shinjiro_Torii
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Miyagikyo 15 Year Old
|
|
gptkbp:label
|
Miyagikyo
|
|
gptkbp:location
|
gptkb:1969
gptkb:Sendai
|
|
gptkbp:packaging
|
Elegant box
|
|
gptkbp:price_range
|
$100-$150
|
|
gptkbp:produced_by
|
gptkb:Miyagikyo_Distillery
|
|
gptkbp:region
|
gptkb:Miyagi_Prefecture
|
|
gptkbp:release_year
|
gptkb:2010
|
|
gptkbp:serving_size
|
Neat
On the rocks
|
|
gptkbp:social_media_presence
|
gptkb:Instagram
gptkb:Twitter_account
|
|
gptkbp:tasting_notes
|
Rich and complex
Balanced
|
|
gptkbp:type
|
Single malt whisky
|
|
gptkbp:type_of
|
Sherry cask
American oak
|
|
gptkbp:user_reviews
|
4.5/5
|
|
gptkbp:water_source
|
Natural spring water
|
|
gptkbp:bfsParent
|
gptkb:Nikka_Whiskey
|
|
gptkbp:bfsLayer
|
5
|