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gptkbp:instance_of
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gptkb:beer
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gptkbp:bfsLayer
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4
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gptkbp:bfsParent
|
gptkb:Pernod_Ricard_Japan
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gptkbp:age
|
gptkb:Miyagikyo_15_Year_Old
gptkb:Nikka_Coffey_Grain_12_Year_Old
gptkb:Yoichi_10_Year_Old
gptkb:Japanese_Mizunara_oak
Sherry casks
American oak barrels
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gptkbp:availability
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Worldwide
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gptkbp:awards
|
gptkb:San_Francisco_World_Spirits_Competition
gptkb:International_Spirits_Challenge
gptkb:World_Whiskies_Awards
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gptkbp:cultural_impact
|
Popular in cocktail culture
Award-winning brand
Influential in Japanese whisky movement
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gptkbp:first_brewed
|
Pot still
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gptkbp:first_released
|
1934
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gptkbp:flavor
|
gptkb:Fruity
gptkb:Spicy
Rich
Smoky
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|
gptkbp:founder
|
gptkb:Masataka_Taketsuru
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gptkbp:headquarters
|
gptkb:Tokyo,_Japan
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|
https://www.w3.org/2000/01/rdf-schema#label
|
Nikka Whiskey
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gptkbp:length
|
Ex-bourbon barrels
Ex-sherry barrels
Mizunara oak barrels
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|
gptkbp:location
|
gptkb:Sendai_Distillery
gptkb:Miyagikyo_Distillery
gptkb:Yoichi_Distillery
|
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gptkbp:notable_products
|
gptkb:Yoichi_Single_Malt
gptkb:Miyagikyo_Single_Malt
gptkb:Nikka_Coffey_Grain
gptkb:Nikka_Coffey_Malt
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gptkbp:origin
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gptkb:Japan
|
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gptkbp:parent_company
|
gptkb:Asahi_Group_Holdings
|
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gptkbp:produced_by
|
gptkb:Nikka_Whisky_Distilling_Co.
1 million liters per year
|
|
gptkbp:tasting_notes
|
gptkb:physicist
gptkb:candy
gptkb:mythological_figure
gptkb:Vanilla
gptkb:Oak
Citrus
Dried fruit
Floral notes
Nutty notes
Earthy notes
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gptkbp:type
|
gptkb:beer
|
|
gptkbp:type_of
|
Available
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gptkbp:website
|
nikka.com
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