Statements (22)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:food
|
gptkbp:consumedIn |
breakfast
|
gptkbp:culturalSignificance |
specialty of Mito city
|
gptkbp:exportedTo |
various countries
|
gptkbp:fermentation_agent |
gptkb:Bacillus_subtilis
|
https://www.w3.org/2000/01/rdf-schema#label |
Mito Natto
|
gptkbp:knownFor |
sticky texture
strong smell |
gptkbp:mainIngredient |
soybeans
|
gptkbp:nutritional_benefit |
rich in protein
contains vitamin K2 |
gptkbp:origin |
gptkb:Mito,_Ibaraki_Prefecture,_Japan
|
gptkbp:packaging |
small styrofoam containers
|
gptkbp:popularFor |
gptkb:Japan
|
gptkbp:serves |
gptkb:butter
gptkb:rice dish |
gptkbp:type |
fermented soybean
|
gptkbp:used_in |
Japanese cuisine
|
gptkbp:bfsParent |
gptkb:Mito,_Ibaraki,_Japan
gptkb:Mito,_Ibaraki |
gptkbp:bfsLayer |
7
|