Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Winery
|
| gptkbp:alcoholContent |
fermented beverage
around 8-20% ABV |
| gptkbp:availability |
found_in_Asian_grocery_stores
|
| gptkbp:bottleSize |
often in ceramic or glass bottles
|
| gptkbp:brewingProcess |
not distilled, brewed instead
steaming rice and adding koji mold typically fermented for several weeks |
| gptkbp:built |
fermented glutinous rice
|
| gptkbp:colorOptions |
natural ingredients used for flavoring
|
| gptkbp:colors |
pale yellow to clear
|
| gptkbp:community_service |
believed to aid digestion
|
| gptkbp:cookingMethod |
used in soups and stews
used in marinades and sauces can be heated for cooking purposes enhances flavor of dishes part_of_traditional_Chinese_cooking_methods |
| gptkbp:culturalEvents |
served during festivals
|
| gptkbp:culturalHeritage |
often used in toasts during celebrations
symbol_of_hospitality_in_Chinese_culture |
| gptkbp:culturalSignificance |
used in traditional ceremonies
|
| gptkbp:currentStatus |
increasingly popular in fusion cuisine
|
| gptkbp:famousFor |
southern_China
|
| gptkbp:flavorProfile |
sweet and slightly tangy
sweet, with a hint of umami |
| gptkbp:fuel_capacity |
sipped or used in cocktails
|
| gptkbp:historicalPeriod |
used in ancient rituals
|
| gptkbp:historicalRecords |
mentioned_in_ancient_Chinese_texts
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mijiu
|
| gptkbp:marketedAs |
widely_produced_in_China
|
| gptkbp:nutritionalValue |
contains amino acids and vitamins
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:pairing |
seafood dishes
complements ginger and garlic often paired with sweet dishes often used with pork and chicken dishes |
| gptkbp:productionLocation |
produced_in_various_regions_across_China
|
| gptkbp:region |
different provinces have unique recipes
|
| gptkbp:relatedTo |
sake
|
| gptkbp:servingTemperature |
gptkb:Chinese_cuisine
chilled or at room temperature common at weddings and banquets typically served in small cups |
| gptkbp:storage |
cool, dark place
|
| gptkbp:typeOf |
rice wine
|
| gptkbp:usedIn |
cooking
|
| gptkbp:varieties |
sweet, dry, and medicinal types
|