Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:commonName |
gptkb:jícama
|
| gptkbp:consumedIn |
garlic
|
| gptkbp:cultivatedIn |
edible root
|
| gptkbp:ediblePart |
gptkb:root
|
| gptkbp:family |
gptkb:Fabaceae
|
| gptkbp:firstDescribed |
gptkb:Carl_Ludwig_Willdenow
1807 |
| gptkbp:flowerColor |
white
|
| gptkbp:floweringSeason |
true
|
| gptkbp:genus |
gptkb:Pachyrhizus
|
| gptkbp:growthForm |
gptkb:wine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mexican yam bean
|
| gptkbp:introduced |
gptkb:Asia
|
| gptkbp:nativeTo |
gptkb:Central_America
gptkb:Mexico |
| gptkbp:scientificName |
gptkb:Pachyrhizus_erosus
|
| gptkbp:seedColor |
brown
|
| gptkbp:seedToxicCompound |
gptkb:rotenone
|
| gptkbp:toxicity |
seeds are toxic
leaves are toxic |
| gptkbp:type |
tuberous root
|
| gptkbp:usedInCuisine |
gptkb:Southeast_Asian_cuisine
Mexican |
| gptkbp:bfsParent |
gptkb:Jícama
|
| gptkbp:bfsLayer |
7
|