Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
root vegetable |
| gptkbp:color |
brown (skin)
white (flesh) |
| gptkbp:consumedRawOrCooked |
cooked
raw |
| gptkbp:contains |
gptkb:water
vitamin C dietary fiber |
| gptkbp:cultivatedIn |
tropical climates
subtropical climates edible tuber |
| gptkbp:ediblePart |
gptkb:root
|
| gptkbp:family |
gptkb:Fabaceae
|
| gptkbp:flavor |
mildly sweet
|
| gptkbp:genus |
gptkb:Pachyrhizus
|
| https://www.w3.org/2000/01/rdf-schema#label |
jícama
|
| gptkbp:inediblePart |
leaves
seeds pods stems |
| gptkbp:nativeTo |
gptkb:Central_America
gptkb:Mexico |
| gptkbp:otherName |
gptkb:Mexican_turnip
yam bean |
| gptkbp:scientificName |
gptkb:Pachyrhizus_erosus
|
| gptkbp:texture |
crisp
|
| gptkbp:toxicity |
seeds are toxic
|
| gptkbp:usedInCuisine |
gptkb:Southeast_Asian_cuisine
Mexican |
| gptkbp:bfsParent |
gptkb:Mexican_turnip
gptkb:Mexican_yam_bean |
| gptkbp:bfsLayer |
8
|