Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:binomialAuthority |
(L.) Urb.
|
| gptkbp:commonName |
jicama
|
| gptkbp:consumedCooked |
yes
|
| gptkbp:consumedRaw |
yes
|
| gptkbp:cultivatedIn |
edible tuber
|
| gptkbp:ediblePart |
gptkb:root
|
| gptkbp:family |
gptkb:Fabaceae
|
| gptkbp:flowerColor |
white
|
| gptkbp:fruitType |
garlic
|
| gptkbp:genus |
gptkb:Pachyrhizus
|
| gptkbp:growthForm |
gptkb:wine
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pachyrhizus erosus
|
| gptkbp:introduced |
gptkb:Asia
gptkb:Philippines gptkb:Southeast_Asia |
| gptkbp:leafType |
trifoliate
|
| gptkbp:lifeCycle |
gptkb:perennial
|
| gptkbp:nativeTo |
gptkb:Mexico
|
| gptkbp:order |
gptkb:Fabales
|
| gptkbp:rootFlavor |
gptkb:sugar
|
| gptkbp:rootTexture |
crisp
|
| gptkbp:seedColor |
brown
|
| gptkbp:seedToxicity |
contains rotenone
|
| gptkbp:toxicity |
seeds are toxic
|
| gptkbp:usedInCuisine |
gptkb:Filipino
gptkb:Southeast_Asian_cuisine Mexican |
| gptkbp:bfsParent |
gptkb:Jícama
|
| gptkbp:bfsLayer |
7
|