|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Medium
|
|
gptkbp:ageLimit
|
Aged in oak barrels
5-10 years
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:aroma
|
Vanilla
Black cherry
Cedar
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:John_Doe
gptkb:Mere_Winery
Traditional
|
|
gptkbp:colors
|
Deep red
|
|
gptkbp:cookingMethod
|
September to October
|
|
gptkbp:country
|
gptkb:United_States
|
|
gptkbp:expirationDate
|
March 2021
|
|
gptkbp:flavorProfile
|
Spice
Oak
Dry
Blackcurrant
|
|
gptkbp:foodPairing
|
Chocolate desserts
Grilled vegetables
Pasta with red sauce
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mere Cabernet Sauvignon
|
|
gptkbp:label
|
Modern
Mere
|
|
gptkbp:legacy
|
2020
|
|
gptkbp:pairing
|
Steak
Cheese
Lamb
|
|
gptkbp:priceRange
|
$20-$40
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:productionCompany
|
Fermentation in stainless steel
|
|
gptkbp:region
|
gptkb:California
gptkb:Napa_Valley
gptkb:Sonoma_County
|
|
gptkbp:reviews
|
gptkb:Robert_Parker
Wine Spectator
Decanter
|
|
gptkbp:servingTemperature
|
60-65°F
|
|
gptkbp:sustainabilityPractices
|
Organic farming
Minimal intervention
Biodynamic practices
|
|
gptkbp:tartan
|
Medium to high
|
|
gptkbp:tastingNotes
|
Rich
Complex
Balanced
Long finish
|
|
gptkbp:type
|
Red wine
|