Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:alsoKnownAs |
gptkb:Mansois
|
| gptkbp:annualProduction |
about 10,000 hectoliters
|
| gptkbp:AOCStatus |
1990
|
| gptkbp:climate |
continental with Mediterranean influences
|
| gptkbp:foodPairing |
gptkb:cheese
grilled meats local cheeses |
| gptkbp:grapeVariety |
gptkb:Fer_Servadou
gptkb:Prunelard gptkb:Chardonnay gptkb:Merlot |
| https://www.w3.org/2000/01/rdf-schema#label |
Marcillac AOC wines
|
| gptkbp:locatedIn |
gptkb:Aveyron
gptkb:France gptkb:Occitanie |
| gptkbp:minimumFerServadouContent |
90%
|
| gptkbp:notableFor |
deep ruby color
aromas of red fruits and spices distinctive tannic structure |
| gptkbp:producedBy |
gptkb:Marcillac_region
|
| gptkbp:servingTemperature |
14-16°C
|
| gptkbp:soilType |
red clay-limestone
|
| gptkbp:vineyardArea |
around 180 hectares
|
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Rouergat
|
| gptkbp:bfsLayer |
6
|