Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Fernand_Point
|
| gptkbp:contains |
recipes
culinary philosophy |
| gptkbp:countryOfOrigin |
gptkb:France
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ma Gastronomie
|
| gptkbp:influenced |
modern French chefs
|
| gptkbp:language |
gptkb:French
English |
| gptkbp:notableChefMentioned |
gptkb:Paul_Bocuse
gptkb:Thomas_Keller |
| gptkbp:notableFor |
influential cookbook
|
| gptkbp:publicationYear |
1969
|
| gptkbp:publisher |
gptkb:Éditions_Robert_Laffont
gptkb:Rookery_Press |
| gptkbp:subject |
gptkb:French_cuisine
|
| gptkbp:bfsParent |
gptkb:Fernand_Point
|
| gptkbp:bfsLayer |
5
|