Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chef
gptkb:person |
| gptkbp:author |
gptkb:Ma_Gastronomie
|
| gptkbp:awardReceived |
Michelin 3 stars (La Pyramide)
|
| gptkbp:birthDate |
1897-02-25
|
| gptkbp:deathDate |
1955-03-04
|
| gptkbp:hasRestaurant |
gptkb:La_Pyramide
|
| gptkbp:influenced |
gptkb:Paul_Bocuse
gptkb:Alain_Chapel the nouvelle cuisine movement |
| gptkbp:knownFor |
gptkb:La_Pyramide
modern French cuisine |
| gptkbp:legacy |
pioneer of modern French gastronomy
|
| gptkbp:nationality |
gptkb:French
|
| gptkbp:notableWork |
gptkb:Ma_Gastronomie
|
| gptkbp:occupation |
gptkb:chef
|
| gptkbp:placeOfBirth |
gptkb:Louhans,_France
|
| gptkbp:placeOfDeath |
gptkb:Vienne,_France
|
| gptkbp:spouse |
gptkb:Marie-Louise_Point
|
| gptkbp:bfsParent |
gptkb:Paul_Bocuse
gptkb:Neuilly-sur-Seine |
| gptkbp:bfsLayer |
5
|
| https://www.w3.org/2000/01/rdf-schema#label |
Fernand Point
|