gptkbp:instanceOf
|
Wine
|
gptkbp:acidity
|
Balanced acidity
|
gptkbp:ageLimit
|
5-10 years
|
gptkbp:alcoholContent
|
13.5%
|
gptkbp:aroma
|
Blackcurrant
|
gptkbp:availability
|
Widely available
|
gptkbp:barrelLength
|
gptkb:French_oak
12 months
|
gptkbp:bottleSize
|
Cork
750ml
|
gptkbp:brewingProcess
|
gptkb:Sonoma_County
gptkb:Megan_Schubert
Aged in oak barrels
Traditional
Estate vineyards
75-80°F
|
gptkbp:characteristics
|
Rich and complex
|
gptkbp:climate
|
Mediterranean_climate
|
gptkbp:colors
|
Deep red
|
gptkbp:cookingMethod
|
September to October
Handpicked
|
gptkbp:culturalHeritage
|
gptkb:California
|
gptkbp:expirationDate
|
March 2019
|
gptkbp:firstAwarded
|
1990
|
gptkbp:flavorProfile
|
Fruity
Dry
|
gptkbp:foodPairing
|
Grilled meats
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lyeth Cabernet Sauvignon
|
gptkbp:label
|
gptkb:Lyeth_Cabernet_Sauvignon_2018
Black and gold
Classic_design
|
gptkbp:language
|
Yes
|
gptkbp:legacy
|
2018
|
gptkbp:market
|
Domestic and international
|
gptkbp:notableFeature
|
Gold_Medal_at_San_Francisco_Chronicle_Wine_Competition
|
gptkbp:priceRange
|
$15-$25
|
gptkbp:primaryUser
|
4.5/5
|
gptkbp:produces
|
gptkb:Lyeth_Estate
|
gptkbp:productionCompany
|
10,000 cases
|
gptkbp:region
|
gptkb:California
|
gptkbp:releaseYear
|
2020
|
gptkbp:servingTemperature
|
gptkb:Bordeaux_glass
60-65°F
|
gptkbp:soilType
|
Clay_loam
|
gptkbp:sustainabilityPractices
|
Sustainable farming
|
gptkbp:tartan
|
Medium tannins
|
gptkbp:terroir
|
gptkb:Napa_Valley
|
gptkbp:type
|
Red wine
|
gptkbp:wineStyle
|
Red
Full-bodied
|