Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:alcoholByVolume |
52%
|
| gptkbp:awarded |
gptkb:National_Famous_Liquor_(China)
|
| gptkbp:category |
Strong-aroma baijiu
|
| gptkbp:exportedTo |
over 60 countries
|
| gptkbp:fermentation |
Solid-state fermentation
|
| gptkbp:firstProduced |
1952
|
| https://www.w3.org/2000/01/rdf-schema#label |
Luzhou Laojiao Tequ
|
| gptkbp:mainIngredient |
gptkb:rice
gptkb:Glutinous_rice Corn Wheat Sorghum |
| gptkbp:notableFeature |
Rich aroma
Long finish Complex flavor |
| gptkbp:origin |
gptkb:Luzhou,_Sichuan,_China
|
| gptkbp:packaging |
Glass bottle
|
| gptkbp:period |
3 years minimum
|
| gptkbp:producedBy |
gptkb:Luzhou_Laojiao_Company
|
| gptkbp:servingTemperature |
Room temperature
Neat |
| gptkbp:bfsParent |
gptkb:Luzhou_Laojiao_distillery
|
| gptkbp:bfsLayer |
6
|