Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:seed
|
| gptkbp:canBe |
Eaten raw
Roasted Eaten cooked Ground into flour |
| gptkbp:color |
Brown
White |
| gptkbp:contains |
gptkb:protein
Fiber Minerals Carbohydrates Vitamins |
| gptkbp:glutenFree |
True
|
| gptkbp:harvestSeason |
Lotus fruit
|
| gptkbp:hasLow |
gptkb:fat
gptkb:sugar |
| gptkbp:hasMedicinalProperty |
gptkb:Sedative
Astringent Anti-aging |
| gptkbp:material |
gptkb:Porridge
gptkb:Mooncakes Lotus seed paste Puffed snacks Sweet soups |
| gptkbp:nativeTo |
gptkb:Asia
|
| gptkbp:obtainedFrom |
Lotus plant
|
| gptkbp:richIn |
Iron
Zinc B vitamins Potassium Magnesium Phosphorus |
| gptkbp:scientificName |
gptkb:Nelumbo_nucifera
|
| gptkbp:usedFor |
gptkb:dessert
Snacks Desserts Soups |
| gptkbp:usedIn |
gptkb:Filipino
gptkb:Indian gptkb:Singaporean gptkb:traditional_medicine gptkb:Asian_cuisine gptkb:Vietnamese_cuisine gptkb:South_Korean gptkb:Japanese_cuisine |
| gptkbp:bfsParent |
gptkb:Chinese_Medicinal_Herbs
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lotus Seed
|