Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
gptkb:meat |
| gptkbp:alsoKnownAs |
Chinese glass noodles
Longkou fensi |
| gptkbp:color |
translucent
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:exportedTo |
many countries
|
| gptkbp:firstProduced |
gptkb:Qing_dynasty
|
| https://www.w3.org/2000/01/rdf-schema#label |
Longkou vermicelli
|
| gptkbp:mainIngredient |
mung bean starch
pea starch |
| gptkbp:namedAfter |
gptkb:Longkou
|
| gptkbp:notableFor |
high quality
smooth texture |
| gptkbp:productionMethod |
dried
|
| gptkbp:regionOfOrigin |
gptkb:Longkou
|
| gptkbp:texture |
slippery
|
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
dish lettuce stir fry |
| gptkbp:bfsParent |
gptkb:Longkou_City
gptkb:Longkou |
| gptkbp:bfsLayer |
7
|