Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
pale yellow
|
| gptkbp:famousFor |
strong odor
|
| gptkbp:fatContent |
20-28%
|
| gptkbp:firstProduced |
19th century
|
| gptkbp:hasProtein |
20-24%
|
| https://www.w3.org/2000/01/rdf-schema#label |
Limburger cheese
|
| gptkbp:mainIngredient |
cow's milk
|
| gptkbp:namedAfter |
gptkb:Limburg_region
|
| gptkbp:odorCausedBy |
gptkb:Brevibacterium_linens
|
| gptkbp:originatedIn |
gptkb:Belgium
gptkb:Germany gptkb:Netherlands |
| gptkbp:period |
1 to 3 months
|
| gptkbp:popularFor |
gptkb:Germany
gptkb:United_States |
| gptkbp:producedBy |
gptkb:Wisconsin
Chalet Cheese Cooperative |
| gptkbp:rindType |
washed rind
|
| gptkbp:servedWith |
gptkb:beer
gptkb:wheat garlic |
| gptkbp:smellSimilarTo |
body odor
|
| gptkbp:texture |
semi-soft
|
| gptkbp:textureAt1Month |
firm
|
| gptkbp:textureAt3Months |
creamy
|
| gptkbp:usedInCuisine |
gptkb:Limburger_sandwich
|
| gptkbp:bfsParent |
gptkb:Limburg_cuisine
|
| gptkbp:bfsLayer |
6
|