Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Bacteria
|
| gptkbp:binomialAuthority |
(Wolff 1910) Breed 1953
|
| gptkbp:contributedTo |
body odor
cheese aroma cheese flavor |
| gptkbp:describedYear |
1873
|
| gptkbp:discoveredBy |
Emile Duclaux
|
| gptkbp:domain |
gptkb:Bacteria
|
| gptkbp:family |
Brevibacteriaceae
|
| gptkbp:foundIn |
gptkb:cheese
human skin |
| gptkbp:genus |
Brevibacterium
|
| gptkbp:gramStain |
Gram-positive
|
| https://www.w3.org/2000/01/rdf-schema#label |
Brevibacterium linens
|
| gptkbp:order |
gptkb:Micrococcales
|
| gptkbp:oxygenRequirement |
aerobic
|
| gptkbp:phylum |
gptkb:Actinobacteria
|
| gptkbp:produces |
sulfur compounds
methanethiol |
| gptkbp:shape |
rod-shaped
|
| gptkbp:taxonRank |
gptkb:species
|
| gptkbp:typeStrain |
ATCC 9174
|
| gptkbp:usedIn |
cheese ripening
|
| gptkbp:bfsParent |
gptkb:Limburger
|
| gptkbp:bfsLayer |
6
|