Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:breeding_season |
3 to 6 weeks
|
| gptkbp:color |
pale yellow
|
| gptkbp:cultural_significance |
popular in Germany
known for its strong smell |
| gptkbp:famous_dish |
gptkb:Munster_cheese
Époisses cheese |
| gptkbp:flavor |
strong
|
| https://www.w3.org/2000/01/rdf-schema#label |
Limburger
|
| gptkbp:lifespan |
bacteria used for flavor
|
| gptkbp:nutritional_value |
source of protein
high in fat |
| gptkbp:origin |
gptkb:Belgium
|
| gptkbp:pairing |
gptkb:product
onions dark beer |
| gptkbp:produced_by |
washed rind
|
| gptkbp:serving_temperature |
room temperature
|
| gptkbp:storage |
refrigerated
|
| gptkbp:texture |
semi-soft
|
| gptkbp:type_of |
cow's milk
|
| gptkbp:bfsParent |
gptkb:Trappist_cheese
|
| gptkbp:bfsLayer |
4
|