Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
pale yellow
|
| gptkbp:fatContent |
20-28%
|
| gptkbp:firstProduced |
19th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Limburger
|
| gptkbp:mainIngredient |
cow's milk
|
| gptkbp:namedAfter |
gptkb:Limburg_region
|
| gptkbp:notableFor |
strong smell
|
| gptkbp:origin |
gptkb:Belgium
gptkb:Germany gptkb:Netherlands |
| gptkbp:period |
1 to 3 months
|
| gptkbp:popularFor |
gptkb:Belgium
gptkb:Germany gptkb:Netherlands gptkb:United_States |
| gptkbp:rindType |
reddish-brown
washed rind |
| gptkbp:smellComparedTo |
body odor
|
| gptkbp:smellSource |
gptkb:Brevibacterium_linens
|
| gptkbp:texture |
semi-soft
|
| gptkbp:traditionalUse |
gptkb:Limburger_sandwich
with mustard with onions with rye bread |
| gptkbp:usedIn |
sandwiches
snacks culinary dishes |
| gptkbp:bfsParent |
gptkb:Limburg
|
| gptkbp:bfsLayer |
5
|