|
gptkbp:instanceOf
|
wine
|
|
gptkbp:ageLimit
|
oak barrels
|
|
gptkbp:alcoholContent
|
40%
|
|
gptkbp:availability
|
limited edition
|
|
gptkbp:awards
|
international competitions
gold medals
|
|
gptkbp:brewingProcess
|
pot still
column still
|
|
gptkbp:colors
|
amber
|
|
gptkbp:culturalImpact
|
gptkb:French_cuisine
gastronomy
culinary traditions
|
|
gptkbp:expirationDate
|
cask strength
|
|
gptkbp:flavorProfile
|
woody
fruity
spicy
|
|
gptkbp:grapeVarieties
|
gptkb:Colombard
gptkb:Folle_Blanche
Ugni Blanc
|
|
gptkbp:historicalSignificance
|
regional heritage
traditional production
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Legacy in Armagnac
|
|
gptkbp:legacy
|
non-vintage
|
|
gptkbp:legalStatus
|
gptkb:AOC_Armagnac
|
|
gptkbp:market
|
global
|
|
gptkbp:mediaAppearances
|
chefs
mixologists
|
|
gptkbp:pairing
|
chocolate
cheese
desserts
|
|
gptkbp:priceRange
|
premium
|
|
gptkbp:produces
|
gptkb:Armagnac
|
|
gptkbp:productionCompany
|
blended
single estate
|
|
gptkbp:region
|
gptkb:Gascony
|
|
gptkbp:servingTemperature
|
room temperature
|
|
gptkbp:sustainabilityPractices
|
organic farming
environmental stewardship
biodynamic methods
|
|
gptkbp:tastingNotes
|
dried fruits
herbs
nuts
vanilla
caramel
|
|
gptkbp:type
|
brandy
|
|
gptkbp:userDemographics
|
wine enthusiasts
affluent consumers
luxury market
|