Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dish
gptkb:Middle_Eastern_cuisine |
| gptkbp:color |
green
red yellow |
| gptkbp:cookingMethod |
stewed
sautéed |
| gptkbp:countryOfOrigin |
gptkb:Hungary
|
| gptkbp:course |
main course
side dish |
| gptkbp:eatenWith |
gptkb:rice
gptkb:breakfast eggs |
| gptkbp:firstMentioned |
gptkb:19th_century
|
| gptkbp:flavor |
savory
smoky spicy |
| gptkbp:mainIngredient |
gptkb:bay
gptkb:meat gptkb:garlic bell pepper paprika |
| gptkbp:mayInclude |
gptkb:rice
gptkb:garlic eggs bacon hot pepper |
| gptkbp:notableIngredient |
gptkb:smoked_sausage
kolbász Hungarian sausage |
| gptkbp:popularFor |
gptkb:Central_Europe
gptkb:Eastern_Europe |
| gptkbp:serves |
hot
|
| gptkbp:similarTo |
gptkb:shakshuka
ratatouille |
| gptkbp:traditionalUse |
gptkb:Austria
gptkb:Croatia gptkb:Czech_Republic gptkb:Hungary gptkb:Poland gptkb:Romania gptkb:Serbia gptkb:Slovakia gptkb:Ukraine |
| gptkbp:vegetarian |
yes
|
| gptkbp:bfsParent |
gptkb:Austro-Hungarian_cuisine
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lecso
|