Le Cordon Bleu North America
GPTKB entity
Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Culinary school network
|
| gptkbp:affiliation |
gptkb:Le_Cordon_Bleu_International
|
| gptkbp:country |
gptkb:Canada
gptkb:United_States |
| https://www.w3.org/2000/01/rdf-schema#label |
Le Cordon Bleu North America
|
| gptkbp:industry |
Culinary education
|
| gptkbp:languageOfInstruction |
gptkb:French
English |
| gptkbp:location |
gptkb:Ottawa,_Canada
Formerly multiple US cities |
| gptkbp:notableAlumni |
gptkb:Duff_Goldman
gptkb:Giada_De_Laurentiis |
| gptkbp:offersProgram |
Hospitality Management
Culinary Arts Pâtisserie and Baking |
| gptkbp:parentOrganization |
gptkb:Le_Cordon_Bleu
|
| gptkbp:status |
Most US campuses closed in 2017
|
| gptkbp:website |
https://www.cordonbleu.edu/northamerica/en
|
| gptkbp:bfsParent |
gptkb:Career_Education_Corporation
|
| gptkbp:bfsLayer |
6
|