Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
gptkb:meat |
| gptkbp:category |
gptkb:cheese
|
| gptkbp:color |
white
|
| gptkbp:cookingMethod |
cured with salt
seasoned with herbs and spices |
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lardo
|
| gptkbp:mainIngredient |
pork fatback
|
| gptkbp:notableVariant |
Lardo di Arnad
Lardo di Colonnata |
| gptkbp:period |
at least 6 months
|
| gptkbp:protectedBy |
Lardo di Arnad DOP
Lardo di Colonnata IGP |
| gptkbp:seasonedWith |
gptkb:spice
garlic rosemary other spices |
| gptkbp:servingTemperature |
served cold
|
| gptkbp:storage |
marble vats
|
| gptkbp:texture |
smooth
|
| gptkbp:traditionalTerritory |
gptkb:Tuscany
gptkb:Aosta_Valley |
| gptkbp:usedAs |
antipasto
ingredient in cooking |
| gptkbp:usedInCuisine |
gptkb:Italian
|
| gptkbp:bfsParent |
gptkb:Check_Please
|
| gptkbp:bfsLayer |
7
|