Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:characteristics |
spicy flavors
sticky rice use of fresh herbs |
| gptkbp:cookingMethod |
grilling
boiling fermentation slow cooking steaming stir-frying smoking pickling |
| gptkbp:culturalSignificance |
ceremonies
festivals family gatherings |
| gptkbp:exhibits |
fresh ingredients
colorful dishes herb garnishes |
| gptkbp:famousFor |
gptkb:Southeast_Asia
gptkb:Thailand international restaurants |
| gptkbp:flavorProfile |
gptkb:Galangal
Chili Coriander Cumin |
| gptkbp:food_options |
gptkb:Thai_iced_tea
gptkb:Gaeng_Hang_Lay gptkb:Sai_Oua Larb Khao Soi Nam Prik Ong fruit shakes Lanna_coffee |
| https://www.w3.org/2000/01/rdf-schema#label |
Lanna Thai
|
| gptkbp:influencedBy |
Burmese_cuisine
|
| gptkbp:is_a_dish_that |
Banana fritters
Coconut pudding Sticky rice with mango |
| gptkbp:mainIngredient |
coconut milk
turmeric lemongrass |
| gptkbp:nutritionalValue |
high in carbohydrates
rich in vitamins high in fiber low in fat |
| gptkbp:region |
gptkb:Northern_Thailand
|
| gptkbp:servingTemperature |
herbs
sauces fresh vegetables |