Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cheese
|
| gptkbp:aging_process |
minimum 4 weeks
|
| gptkbp:aoc |
yes
|
| gptkbp:aroma |
earthy
|
| gptkbp:availability |
artisan cheese shops
|
| gptkbp:body_shape |
cylindrical
|
| gptkbp:color |
pale yellow
|
| gptkbp:constructed_in |
cow's milk
|
| gptkbp:cuisine |
gptkb:cuisine
|
| gptkbp:cultural_significance |
regional specialty
|
| gptkbp:fat_content |
around 45% fat
|
| gptkbp:flavor |
strong
mild |
| https://www.w3.org/2000/01/rdf-schema#label |
Langres cheese
|
| gptkbp:is_often_served_with |
eaten with bread
|
| gptkbp:is_similar_to |
gptkb:Munster_cheese
|
| gptkbp:nutritional_value |
high in protein
|
| gptkbp:origin |
gptkb:France
|
| gptkbp:originated_in |
gptkb:France
|
| gptkbp:pairing |
gptkb:wine
|
| gptkbp:produces |
traditional methods
|
| gptkbp:region |
Champagne-Ardenne
|
| gptkbp:rind_type |
washed rind
|
| gptkbp:serving_temperature |
room temperature
|
| gptkbp:shikona |
washed
|
| gptkbp:texture |
semi-soft
|
| gptkbp:type_of |
cow's milk
raw milk |
| gptkbp:uses |
cheese boards
|