|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:archives
|
soft
|
|
gptkbp:aroma
|
gptkb:spice
cherry
earthy
|
|
gptkbp:availability
|
select retailers
|
|
gptkbp:awards
|
multiple awards
|
|
gptkbp:barrel_type
|
10 months
French oak
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:brewing_process
|
cool fermentation
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cultivation
|
handpicked
|
|
gptkbp:flavor_profile
|
fruity
|
|
gptkbp:food_pairing
|
gptkb:pork
gptkb:Duck
gptkb:salmon
mushrooms
|
|
gptkbp:grape_varieties
|
gptkb:1987
gptkb:Oregon
gptkb:Pinot_Noir
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lange Estate Pinot Noir
|
|
gptkbp:label
|
elegant
|
|
gptkbp:pairing
|
gptkb:seafood
gptkb:cheese
gptkb:Pasta
poultry
|
|
gptkbp:price_range
|
$30-$50
|
|
gptkbp:produced_by
|
gptkb:Lange_Estate_Winery
|
|
gptkbp:production_volume
|
limited
|
|
gptkbp:region
|
gptkb:Willamette_Valley
cool climate
volcanic soil
diverse terroir
|
|
gptkbp:release_date
|
gptkb:annually
|
|
gptkbp:reviews
|
high
|
|
gptkbp:sustainability_practices
|
organic farming
|
|
gptkbp:tasting_notes
|
gptkb:complex
balanced
elegant
|
|
gptkbp:vintage
|
varies
notable
|
|
gptkbp:wine_style
|
dry
ruby red
90+ points
Don Lange
|
|
gptkbp:bfsParent
|
gptkb:Lange_Estate_Winery
|
|
gptkbp:bfsLayer
|
8
|