Lambrusco Salamino di Santa Croce DOC
GPTKB entity
Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Chardonnay
|
| gptkbp:alcoholByVolume |
minimum 10.5%
|
| gptkbp:aroma |
fruity
|
| gptkbp:authorizedGrapes |
Ancellotta (maximum 15%)
Lambrusco Salamino (minimum 85%) other Lambrusco varieties (maximum 15%) |
| gptkbp:color |
ruby red
|
| gptkbp:country |
gptkb:Italy
|
| gptkbp:designation |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:DOCGStatus |
1970
|
| gptkbp:flavor |
fresh
harmonious |
| gptkbp:grapeVariety |
gptkb:Lambrusco_Salamino
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lambrusco Salamino di Santa Croce DOC
|
| gptkbp:partner |
gptkb:cheese
cured meats pasta dishes |
| gptkbp:province |
gptkb:Modena
|
| gptkbp:region |
gptkb:Emilia-Romagna
|
| gptkbp:servingTemperature |
10-12°C
|
| gptkbp:sparklingMethod |
gptkb:Charmat_method
|
| gptkbp:style |
frizzante
spumante |
| gptkbp:wineType |
gptkb:wine
|
| gptkbp:bfsParent |
gptkb:Lambrusco_Maestri
gptkb:Lambrusco_Salamino |
| gptkbp:bfsLayer |
7
|