Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:wine
|
| gptkbp:alcoholByVolume |
10.5-12.5%
|
| gptkbp:aroma |
gptkb:plum
violet red berries |
| gptkbp:color |
red
|
| gptkbp:colorIntensity |
deep purple
|
| gptkbp:DOCGStatus |
gptkb:Lambrusco_Grasparossa_di_Castelvetro_DOC
|
| gptkbp:flavor |
dry
semi-sweet |
| gptkbp:foodPairing |
gptkb:meat
gptkb:Parmigiano_Reggiano_cheese cured meats |
| gptkbp:hasAcidityLevel |
high
|
| gptkbp:hasTanninLevel |
medium
|
| https://www.w3.org/2000/01/rdf-schema#label |
Lambrusco Grasparossa wine
|
| gptkbp:isOftenProducedAs |
frizzante (lightly sparkling)
spumante (fully sparkling) |
| gptkbp:isSparkling |
true
|
| gptkbp:isTraditionallyProducedIn |
gptkb:Castelvetro_di_Modena
|
| gptkbp:material |
Grasparossa grape
|
| gptkbp:originatedIn |
gptkb:Emilia-Romagna
gptkb:Italy |
| gptkbp:partOf |
Lambrusco family
|
| gptkbp:servingTemperature |
10-14°C
|
| gptkbp:bfsParent |
gptkb:Castelvetro_di_Modena
|
| gptkbp:bfsLayer |
7
|