|
gptkbp:instanceOf
|
gptkb:Bacteria
|
|
gptkbp:class
|
gptkb:Bacilli
|
|
gptkbp:containsGenus
|
gptkb:Leuconostoc
gptkb:Pediococcus
gptkb:Weissella
gptkb:Lactobacillus
|
|
gptkbp:describedBy
|
gptkb:Peshkoff
|
|
gptkbp:describedYear
|
1939
|
|
gptkbp:domain
|
gptkb:Bacteria
|
|
gptkbp:gramStain
|
Gram-positive
|
|
gptkbp:habitat
|
fermented foods
human microbiota
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lactobacillaceae
|
|
gptkbp:importantFor
|
human health
food industry
microbiome research
|
|
gptkbp:metabolism
|
fermentative
|
|
gptkbp:motility
|
non-motile
|
|
gptkbp:notableSpecies
|
gptkb:Lactobacillus_casei
gptkb:Lactobacillus_plantarum
gptkb:Lactobacillus_rhamnosus
gptkb:Lactobacillus_acidophilus
|
|
gptkbp:order
|
gptkb:Lactobacillales
|
|
gptkbp:oxygenRequirement
|
facultative anaerobe
|
|
gptkbp:phylum
|
gptkb:Bacillota
|
|
gptkbp:produces
|
lactic acid
|
|
gptkbp:role
|
gptkb:lactic_acid_bacteria
probiotic
|
|
gptkbp:shape
|
rod-shaped
|
|
gptkbp:sporeFormation
|
non-spore-forming
|
|
gptkbp:taxonRank
|
gptkb:family
|
|
gptkbp:typeSpecies
|
gptkb:Lactobacillus
|
|
gptkbp:usedIn
|
pickling
cheese production
kimchi fermentation
probiotic supplements
sauerkraut fermentation
yogurt production
|
|
gptkbp:bfsParent
|
gptkb:Leuconostoc
gptkb:Pediococcus
gptkb:Lactobacillales
gptkb:Lactobacillus
|
|
gptkbp:bfsLayer
|
5
|