Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:genus
|
| gptkbp:associatedWith |
opportunistic infections in humans
spoilage of food |
| gptkbp:class |
gptkb:Bacilli
|
| gptkbp:domain |
gptkb:Bacteria
|
| gptkbp:family |
gptkb:Lactobacillaceae
|
| gptkbp:firstDescribed |
1993
|
| gptkbp:gramStain |
Gram-positive
|
| gptkbp:habitat |
gptkb:plant_species
fermented foods human microbiota |
| https://www.w3.org/2000/01/rdf-schema#label |
Weissella
|
| gptkbp:metabolism |
heterofermentative
|
| gptkbp:namedAfter |
gptkb:Norbert_Weiss
|
| gptkbp:notableSpecies |
gptkb:Weissella_cibaria
gptkb:Weissella_confusa gptkb:Weissella_koreensis gptkb:Weissella_paramesenteroides |
| gptkbp:order |
gptkb:Lactobacillales
|
| gptkbp:phylum |
gptkb:Bacillota
|
| gptkbp:shape |
rod-shaped
|
| gptkbp:typeSpecies |
gptkb:Weissella_viridescens
|
| gptkbp:usedIn |
food fermentation
|
| gptkbp:bfsParent |
gptkb:Lactobacillales
|
| gptkbp:bfsLayer |
5
|