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gptkbp:instanceOf
|
gptkb:Bacteria
|
|
gptkbp:application
|
pharmaceuticals
food industry
nutritional supplements
|
|
gptkbp:biosafetyLevel
|
1
|
|
gptkbp:cellWallComponent
|
peptidoglycan
|
|
gptkbp:class
|
gptkb:Bacilli
|
|
gptkbp:domain
|
gptkb:Bacteria
|
|
gptkbp:family
|
gptkb:Lactobacillaceae
|
|
gptkbp:firstDescribed
|
gptkb:Orla-Jensen
1916
|
|
gptkbp:GCContent
|
46-47%
|
|
gptkbp:genomeSize
|
~2.9 Mb
|
|
gptkbp:genus
|
gptkb:Lactobacillus
|
|
gptkbp:gramStain
|
Gram-positive
|
|
gptkbp:habitat
|
mouth
human intestine
fermented dairy products
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Lactobacillus casei
|
|
gptkbp:metabolism
|
ferments lactose
produces lactic acid
|
|
gptkbp:motility
|
non-motile
|
|
gptkbp:operatingSystem
|
30-37°C
|
|
gptkbp:order
|
gptkb:Lactobacillales
|
|
gptkbp:oxygenRequirement
|
facultative anaerobe
|
|
gptkbp:phylum
|
gptkb:Bacillota
|
|
gptkbp:product
|
gptkb:Yakult
gptkb:Actimel
|
|
gptkbp:resistantTo
|
acid-tolerant
bile-tolerant
|
|
gptkbp:roleInHealth
|
may help prevent diarrhea
may improve immune function
supports digestive health
|
|
gptkbp:shape
|
rod-shaped
|
|
gptkbp:sporeFormation
|
non-spore-forming
|
|
gptkbp:synonym
|
gptkb:Lactobacillus_paracasei
|
|
gptkbp:temperature
|
15-45°C
|
|
gptkbp:typeStrain
|
gptkb:ATCC_393
|
|
gptkbp:usedIn
|
fermentation
cheese production
probiotics
yogurt production
|
|
gptkbp:bfsParent
|
gptkb:Lactobacillus
|
|
gptkbp:bfsLayer
|
5
|