|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Moderate
|
|
gptkbp:ageLimit
|
5-10 years
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
Vanilla
Cedar
Blackcurrant
|
|
gptkbp:availability
|
Limited production
|
|
gptkbp:barrelLength
|
gptkb:French_oak
French_oak_barrels
|
|
gptkbp:bottleSize
|
750ml
|
|
gptkbp:brewingProcess
|
gptkb:Napa_Valley
gptkb:St._Helena,_California
gptkb:Heidi_Barrett
Fermentation in stainless steel
|
|
gptkbp:characteristics
|
Rich and complex
|
|
gptkbp:colors
|
High
Deep red
|
|
gptkbp:cookingMethod
|
Late September to October
|
|
gptkbp:distribution
|
International
|
|
gptkbp:expirationDate
|
Unfiltered
|
|
gptkbp:exportedTo
|
Various
|
|
gptkbp:finish
|
Long and smooth
|
|
gptkbp:firstAwarded
|
1999
|
|
gptkbp:flavorProfile
|
Full-bodied
Wine tastings and festivals
|
|
gptkbp:foodPairing
|
Grilled meats
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
La Sirena Cabernet Sauvignon
|
|
gptkbp:label
|
Red and gold
Elegant and sophisticated
Artistic label
|
|
gptkbp:legacy
|
Varies by year
|
|
gptkbp:market
|
Premium wine market
|
|
gptkbp:membership
|
gptkb:La_Sirena_Wine_Club
|
|
gptkbp:notableFeature
|
Gold_Medal_at_San_Francisco_Chronicle_Wine_Competition
|
|
gptkbp:priceRange
|
$30-$50
|
|
gptkbp:primaryUser
|
4.5/5
|
|
gptkbp:produces
|
gptkb:La_Sirena_Winery
|
|
gptkbp:productionCompany
|
Hand-harvested grapes
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:releaseYear
|
Varies by vintage
|
|
gptkbp:servingTemperature
|
60-65°F
|
|
gptkbp:socialMediaPresence
|
Active_on_Instagram_and_Facebook
|
|
gptkbp:sustainabilityPractices
|
Organic farming
|
|
gptkbp:tartan
|
Firm
|
|
gptkbp:tastingNotes
|
Spice
Herbs
Black cherry, plum
|
|
gptkbp:type
|
Red wine
Natural cork
|
|
gptkbp:website
|
www.lasirena.com
|
|
gptkbp:wineStyle
|
gptkb:Classic_California_Cabernet_Sauvignon
|