Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cheese
|
| gptkbp:color |
pale yellow
|
| gptkbp:countryOfOrigin |
gptkb:Switzerland
|
| gptkbp:fatContent |
minimum 45%
|
| gptkbp:flavor |
fruity
nutty slightly smoky |
| https://www.w3.org/2000/01/rdf-schema#label |
L'Etivaz cheese
|
| gptkbp:introduced |
1932
|
| gptkbp:manufacturer |
artisanal producers
Alpine chalets |
| gptkbp:milkSource |
gptkb:livestock
|
| gptkbp:milkTreatment |
raw milk
|
| gptkbp:namedAfter |
gptkb:L'Etivaz
|
| gptkbp:period |
5 to 13 months
|
| gptkbp:productionSeason |
May to October
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:AOP
|
| gptkbp:regionOfOrigin |
gptkb:Vaud
|
| gptkbp:rindType |
natural
|
| gptkbp:similarTo |
gptkb:Gruyère_cheese
|
| gptkbp:texture |
hard
|
| gptkbp:bfsParent |
gptkb:AOP_(Appellation_d'Origine_Protégée)_in_Switzerland
|
| gptkbp:bfsLayer |
6
|