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gptkbp:instanceOf
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gptkb:food
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gptkbp:associatedWith
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gptkb:Kodava_people
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gptkbp:cookingMethod
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Steaming
Fermentation
Slow cooking
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gptkbp:countryOfOrigin
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gptkb:India
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gptkbp:culturalSignificance
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Integral to Kodava festivals
Served during harvest festivals
Served during weddings
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gptkbp:dietaryRestriction
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Minimal use of dairy
Non-vegetarian emphasis
Use of fermented foods
Use of local produce
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https://www.w3.org/2000/01/rdf-schema#label
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Kodava cuisine
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gptkbp:mainIngredient
|
gptkb:rice
gptkb:spice
gptkb:Cardamom
gptkb:Chili
gptkb:Coconut
gptkb:Saffron
gptkb:Yam
gptkb:Colocasia
gptkb:Kachampuli
Banana
Pork
Spices
Coconut milk
Game meat
Bamboo shoot
Jackfruit
Wild greens
Mustard seeds
Curry leaves
Wild mushrooms
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gptkbp:notableDish
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gptkb:Kadambuttu
gptkb:Noolputtu
gptkb:Paputtu
Baimbale curry
Chekke curry
Koli curry
Koovale puttu
Kumbala curry
Otti
Pandi curry
Thambuttu
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gptkbp:regionOfOrigin
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gptkb:Kodagu
|
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gptkbp:servedWith
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gptkb:rice
Rice balls
Rice rotti
Steamed rice cakes
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gptkbp:bfsParent
|
gptkb:paputtu
gptkb:Pandi_Curry
gptkb:Paputtu
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gptkbp:bfsLayer
|
7
|