Kodava cuisine

GPTKB entity

Statements (52)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:associated_with gptkb:Kodava_people
gptkbp:features meat
rice
spices
https://www.w3.org/2000/01/rdf-schema#label Kodava cuisine
gptkbp:includes Pickles
Chutneys
Chicken curry
Fish curry
Vegetable curry
Bamboo shoot curry
Pork curry
Pork fry
Mutton_curry
Kachampuli
Kadumbuttu
Pandi_curry
Pandi_curry_with_rice
gptkbp:influenced local agriculture
climate of Kodagu
Kodava_culture
gptkbp:is_characterized_by traditional cooking methods
use of fresh ingredients
diverse flavors
rich aromas
non-vegetarian dishes
gptkbp:is_featured_in food festivals
local restaurants
gptkbp:is_known_for spicy flavors
unique recipes
traditional feasts
gptkbp:is_part_of gptkb:Indian_cuisine
Karnataka_cuisine
gptkbp:is_popular_among gptkb:India
gptkb:Karnataka
gptkbp:is_recognized_for cultural significance
culinary heritage
gptkbp:is_used_in tourists
celebrations
locals
special occasions
religious events
rice dishes
salads
flatbreads
gptkbp:originatesFrom gptkb:Kodagu_district
gptkbp:servedIn festivals
weddings
family gatherings
gptkbp:uses coconut oil
local herbs