Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:alcoholByVolume |
15%
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:flavor |
crisp
dry |
| gptkbp:foodPairing |
gptkb:fish
sashimi |
| https://www.w3.org/2000/01/rdf-schema#label |
Kiku-Masamune Junmai Sake
|
| gptkbp:mainIngredient |
gptkb:rice
gptkb:water gptkb:yeast koji mold |
| gptkbp:notableFor |
traditional kimoto brewing method
|
| gptkbp:producer |
Kiku-Masamune Sake Brewery
|
| gptkbp:region |
gptkb:Hyogo_Prefecture
|
| gptkbp:ricePolishingRatio |
70%
|
| gptkbp:servingTemperature |
chilled
room temperature warmed |
| gptkbp:type |
junmai sake
|
| gptkbp:bfsParent |
gptkb:Kiku-Masamune_Sake_Brewing_Co.
|
| gptkbp:bfsLayer |
7
|