Properties (54)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:associated_with |
gptkb:Katsuobushi
|
| gptkbp:garnishedWith |
shiso leaves
|
| https://www.w3.org/2000/01/rdf-schema#label |
Katsuo no tataki
|
| gptkbp:is_a |
tataki
|
| gptkbp:is_a_dish_that |
gptkb:beer
gptkb:Japan family gatherings various styles food festivals health benefits special occasions summer months traditional techniques fresh ingredients in summer various types of fish umami flavor izakayas seafood lovers served cold an appetizer chopped herbs ponzu sauce regional flavors seafood enthusiasts celebrations. a side of salad a variety of sides different dipping sauces first-time visitors to Japan fresh bonito marinated bonito searing fish smoked bonito sesame_oil Japanese_restaurants_worldwide Japanese_cookbooks Japanese_culinary_traditions locals_in_Japan |
| gptkbp:is_featured_in |
kaiseki cuisine
|
| gptkbp:is_known_for |
smoky flavor
|
| gptkbp:is_popular_among |
gptkb:Kagoshima
|
| gptkbp:is_used_in |
festivals
rice green onions sake sashimi pickled vegetables soy sauce wasabi garlic lightly grilling |
| gptkbp:isUsedFor |
bonito fish
|