Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Japanese_cuisine
|
| gptkbp:cookingMethod |
seared
fish is lightly seared over straw or flame outer layer is charred, inside remains rare |
| gptkbp:cuisine |
gptkb:Japanese_cuisine
|
| gptkbp:dishType |
sashimi
|
| gptkbp:eatenWith |
gptkb:appetizer
main course |
| gptkbp:mainIngredient |
gptkb:skipjack_tuna
|
| gptkbp:origin |
gptkb:Kochi_Prefecture
|
| gptkbp:region |
gptkb:Shikoku
|
| gptkbp:servedWith |
gptkb:ponzu_sauce
gptkb:dish gptkb:garlic ginger green onions |
| gptkbp:temperature |
served cold
|
| gptkbp:bfsParent |
gptkb:Tataki
gptkb:Hirome_Market |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Katsuo no Tataki
|