Statements (14)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:cooking_method |
searing
|
| gptkbp:cultural_significance |
popular in summer
|
| gptkbp:flavor |
smoky
|
| https://www.w3.org/2000/01/rdf-schema#label |
Katsuo no Tataki
|
| gptkbp:main_ingredient |
bonito
|
| gptkbp:origin |
gptkb:Kochi_Prefecture
|
| gptkbp:served_in |
gptkb:ISKCON
gptkb:sauce scallions |
| gptkbp:texture |
tender
|
| gptkbp:bfsParent |
gptkb:Matsuyama,_Japan
gptkb:Kochi_Prefecture |
| gptkbp:bfsLayer |
5
|