Katsuo no Tataki

GPTKB entity

Properties (46)
Predicate Object
gptkbp:instanceOf Restaurant
gptkbp:garnishedWith shiso leaves
https://www.w3.org/2000/01/rdf-schema#label Katsuo no Tataki
gptkbp:is_a tataki
gptkbp:is_a_dish_that locals and tourists alike
food enthusiasts
health benefits
salad
summer festivals
in summer
various settings
food blogs
food markets
umami flavor
izakayas
seafood lovers
raw or cooked
citrus flavors
an appetizer
regional flavors
light beers
careful attention to detail
bonito season
fresh bonito
toasted sesame seeds
Japanese_culture
sesame_oil
Japanese_restaurants
freshness_of_ingredients
Japanese_cookbooks
Japanese_culinary_traditions
gptkbp:is_featured_in Japanese_festivals
gptkbp:is_known_for smoky flavor
gptkbp:is_popular_among gptkb:Kagoshima_Prefecture
gptkbp:is_used_in green onions
sake
sashimi
pickled vegetables
soy sauce
wasabi
garlic
ponzu sauce
searing the fish
gptkbp:isDisplayedOn rice
gptkbp:isUsedFor bonito fish
gptkbp:traditionalFood in_Japan