Katsuo no Tataki

GPTKB entity

Statements (20)
Predicate Object
gptkbp:instanceOf Japanese cuisine
gptkbp:cookingMethod seared
fish is lightly seared over straw or flame
outer layer is charred, inside remains rare
gptkbp:cuisine Japanese cuisine
gptkbp:dishType sashimi
gptkbp:eatenWith appetizer
main course
https://www.w3.org/2000/01/rdf-schema#label Katsuo no Tataki
gptkbp:mainIngredient gptkb:skipjack_tuna
gptkbp:origin gptkb:Kochi_Prefecture
gptkbp:region gptkb:Shikoku
gptkbp:servedWith gptkb:ponzu_sauce
dish
garlic
ginger
green onions
gptkbp:temperature served cold
gptkbp:bfsParent gptkb:Tataki
gptkbp:bfsLayer 6