Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:butter
Japanese sauce |
| gptkbp:color |
dark brown
|
| gptkbp:commercialUse |
yes
|
| gptkbp:countryOfOrigin |
gptkb:Japan
|
| gptkbp:etymology |
ponzu (Dutch 'pons', punch) + Japanese 'su' (vinegar)
|
| gptkbp:flavor |
tangy
umami citrusy |
| https://www.w3.org/2000/01/rdf-schema#label |
ponzu sauce
|
| gptkbp:mainIngredient |
dish
mirin citrus juice dashi rice vinegar |
| gptkbp:notableCitrus |
gptkb:daidai
lemon yuzu kabosu sudachi |
| gptkbp:serves |
cold
room temperature |
| gptkbp:usedAs |
dish
marinade salad dressing |
| gptkbp:usedFor |
gptkb:shabu-shabu
gptkb:tataki dumplings sashimi |
| gptkbp:vegetarian |
sometimes (if dashi is not fish-based)
|
| gptkbp:bfsParent |
gptkb:shabu-shabu
gptkb:Yuzu |
| gptkbp:bfsLayer |
6
|