Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:activeYears |
2000-present
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:collaborations |
various culinary events
|
| gptkbp:communityInvolvement |
local food banks
|
| gptkbp:cookingMethod |
sustainability
cooking demonstrations food tastings artisanal sous-vide farm-to-table approach respect for ingredients culinary_workshops |
| gptkbp:cuisine |
gptkb:Katsuji's_Kitchen
Japanese featured in documentaries presentation techniques local awards new dishes guiding aspiring chefs inspiring future chefs knife techniques teaching at culinary schools eco-friendly_practices Japanese-American_fusion_dishes Japanese_food_history from_Japan_to_America |
| gptkbp:culturalImpact |
Japanese_food_culture_in_America
|
| gptkbp:education |
gptkb:Culinary_Institute_of_America
|
| gptkbp:events |
food festivals
|
| gptkbp:food_options |
local markets
positive reviews sustainable seafood |
| gptkbp:foodPairing |
sake with sushi
|
| gptkbp:hasLocalCuisine |
interactive dining experience
|
| https://www.w3.org/2000/01/rdf-schema#label |
Katsuji Debuchi
|
| gptkbp:influence |
gptkb:modern_Japanese_cuisine
|
| gptkbp:influenceOn |
culinary social media
|
| gptkbp:influences |
traditional_Japanese_cooking
|
| gptkbp:inspiration |
family recipes
Japanese_culture |
| gptkbp:involved |
culinary competitions
|
| gptkbp:knownFor |
gptkb:Japanese_cuisine
|
| gptkbp:location |
gptkb:Los_Angeles
|
| gptkbp:mediaAppearances |
Top Chef
|
| gptkbp:mediaCoverage |
food magazines
|
| gptkbp:mentor |
young chefs
|
| gptkbp:nationality |
Japanese
|
| gptkbp:network |
culinary professionals
|
| gptkbp:notableGuestStars |
various restaurants
|
| gptkbp:partnerships |
local farms
|
| gptkbp:philanthropy |
culinary scholarships
|
| gptkbp:philosophy |
seasonal ingredients
|
| gptkbp:sibling |
Katsuji_Debuchi's_brother
|
| gptkbp:signature |
Sushi
wasabi |
| gptkbp:socialMedia |
Instagram
|
| gptkbp:style |
fusion cuisine
|