modern Japanese cuisine

GPTKB entity

Properties (52)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:characterizedBy presentation
seasonal ingredients
umami flavor
gptkbp:famousFor gptkb:Japan
international markets
gptkbp:hasVariants gluten-free options
vegetarian options
vegan options
fusion cuisine
regional cuisines
https://www.w3.org/2000/01/rdf-schema#label modern Japanese cuisine
gptkbp:includes sushi
sashimi
tempura
ramen
udon
yakitori
donburi
okonomiyaki
kaiseki
gptkbp:influencedBy gptkb:traditional_Japanese_cuisine
Western cuisine
gptkbp:is_used_in gptkb:beer
food stalls
restaurants
seafood
vegetables
cafes
rice
sake
noodles
fermented foods
green tea
whiskey
izakayas
gptkbp:isCelebratedFor food festivals
cooking competitions
gptkbp:isDocumentedIn documentaries
television shows
cookbooks
food blogs
gptkbp:isInfluencedBy global culinary trends
gptkbp:isKnownFor fresh ingredients
diverse flavors
artistic presentation
gptkbp:isPopularIn fine dining
street food culture
gptkbp:isTaughtIn culinary schools
gptkbp:promotes sustainability
health benefits
local sourcing