Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:dish
|
| gptkbp:cookingMethod |
boiled
fried |
| gptkbp:course |
gptkb:appetizer
|
| gptkbp:cuisine |
gptkb:Indian
|
| gptkbp:event |
gptkb:Wazwan
|
| gptkbp:flavor |
spicy
|
| gptkbp:mainIngredient |
gptkb:milk
spices ghee lamb ribs |
| gptkbp:regionOfOrigin |
gptkb:Kashmir
|
| gptkbp:serves |
hot
|
| gptkbp:bfsParent |
gptkb:Kashmiri_Cuisine
gptkb:Wazwan |
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tabak Maaz
|