|
gptkbp:instanceOf
|
gptkb:plant_species
Root vegetable
|
|
gptkbp:contains
|
starch
Calcium oxalate
|
|
gptkbp:cookingMethod
|
True
|
|
gptkbp:cormColor
|
Pink
Purple
White
Yellow
|
|
gptkbp:cultivatedIn
|
gptkb:Africa
gptkb:Hawaii
gptkb:Oceania
|
|
gptkbp:culturalSignificance
|
Sacred in Hawaiian culture
|
|
gptkbp:ediblePart
|
Leaves
Corm
|
|
gptkbp:family
|
gptkb:Araceae
|
|
gptkbp:firstDomesticated
|
Ancient times
|
|
gptkbp:flowerColor
|
Yellow
|
|
gptkbp:genus
|
gptkb:Colocasia
|
|
gptkbp:growthEnvironment
|
gptkb:city
gptkb:wetlands
|
|
gptkbp:harvestSeason
|
8-12 months after planting
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kalo (taro)
|
|
gptkbp:leafType
|
Heart-shaped
|
|
gptkbp:lifespan
|
Perennial
|
|
gptkbp:nativeTo
|
gptkb:Southeast_Asia
gptkb:Southern_India
|
|
gptkbp:notableVariant
|
gptkb:Moi
Bun Long
Lauloa
Lehua Maoli
Piko
|
|
gptkbp:otherName
|
gptkb:Arbi
gptkb:Dasheen
gptkb:Eddoe
gptkb:Malanga
Satoimo
|
|
gptkbp:propagation
|
Suckers
Corm division
|
|
gptkbp:scientificName
|
gptkb:Colocasia_esculenta
|
|
gptkbp:symbol
|
Life in Hawaiian mythology
|
|
gptkbp:toxicity
|
True
|
|
gptkbp:usedFor
|
gptkb:food
Poi (Hawaiian dish)
|
|
gptkbp:usedInCuisine
|
gptkb:Chinese_cuisine
gptkb:Filipino
gptkb:Indian
gptkb:Jamaican
Japanese cuisine
|
|
gptkbp:bfsParent
|
gptkb:Traditional_Hawaiian_religion
|
|
gptkbp:bfsLayer
|
7
|