Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:canBe |
vegan
vegetarian |
| gptkbp:characterizedBy |
multi-course meal
|
| gptkbp:emphasizes |
umami flavor
|
| gptkbp:focusesOn |
seasonal ingredients
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kaiseki cuisine
|
| gptkbp:includes |
soup
rice sashimi pickles steamed dishes grilled dishes simmered dishes fried dishes |
| gptkbp:inheritsFrom |
chanoyu (tea ceremony)
|
| gptkbp:is_used_in |
traditional tea houses
special occasions |
| gptkbp:isA |
culinary art form
|
| gptkbp:isAssociatedWith |
hospitality
|
| gptkbp:isAttendedBy |
sake
|
| gptkbp:isAvailableIn |
modern cuisine
|
| gptkbp:isBasedOn |
seasonal availability
|
| gptkbp:isCelebratedFor |
food festivals
|
| gptkbp:isConsidered |
a form of art
a cultural experience high cuisine |
| gptkbp:isExpectedTo |
its history
|
| gptkbp:isInfluencedBy |
Zen Buddhism
local traditions |
| gptkbp:isKnownFor |
presentation aesthetics
balance of flavors |
| gptkbp:isOftenMadeWith |
gptkb:French_haute_cuisine
family and friends skilled chefs |
| gptkbp:isOftenUsedIn |
fine dining restaurants
|
| gptkbp:isPartOf |
attention to detail
Japanese_culture |
| gptkbp:isPopularIn |
gptkb:Kyoto
|
| gptkbp:isPromotedBy |
culinary tourism.
|
| gptkbp:isRecognizedBy |
gastronomy experts
|
| gptkbp:isRegardedAs |
a luxury dining experience
|
| gptkbp:isServedBy |
small portions
green tea traditional_Japanese_tableware |
| gptkbp:isSymbolicOf |
true
|
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:isUsedFor |
in a specific order
|
| gptkbp:mayHave |
desserts
|
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:requires |
culinary skill
|
| gptkbp:servingTemperature |
artistic presentation
|