Statements (56)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:cuisine
|
gptkbp:can_include |
seafood dishes
meat dishes tofu dishes |
gptkbp:characterized_by |
multi-course meal
|
gptkbp:emphasizes |
balance and harmony
|
gptkbp:focuses_on |
gptkb:exhibition
|
https://www.w3.org/2000/01/rdf-schema#label |
Kaiseki cuisine
|
gptkbp:includes |
gptkb:rice
gptkb:soup seasonal ingredients pickled vegetables |
gptkbp:is_aimed_at |
providing a complete dining experience
satisfying all senses |
gptkbp:is_considered |
a culinary art form
a symbol of Japanese culture a reflection of nature a form of storytelling through food a seasonal cuisine a traditional dining experience. |
gptkbp:is_influenced_by |
gptkb:Buddhism
regional variations |
gptkbp:is_known_for |
its meticulous preparation
its seasonal themes |
gptkbp:is_often_accompanied_by |
cultural rituals
sake pairings |
gptkbp:is_often_associated_with |
formal dining occasions
|
gptkbp:is_often_described_as |
a culinary journey
|
gptkbp:is_often_enjoyed_with |
gptkb:special_occasions
food enthusiasts |
gptkbp:is_often_featured_in |
food festivals
|
gptkbp:is_often_seen_in |
in a specific order
|
gptkbp:is_often_served_with |
traditional tea houses
a serene environment |
gptkbp:is_often_used_in |
with local ingredients
for important guests |
gptkbp:is_part_of |
Japanese cultural heritage
|
gptkbp:is_popular_among |
tourists visiting Japan
|
gptkbp:is_popular_in |
high-end restaurants
|
gptkbp:is_recognized_by |
UNESCO as an Intangible Cultural Heritage
|
gptkbp:is_regarded_as |
a luxury dining experience
|
gptkbp:is_served_by |
gptkb:sake
gptkb:tea multiple small dishes traditional Japanese tableware |
gptkbp:is_taught_in |
in culinary schools
|
gptkbp:often_features |
gptkb:Sushi
grilled fish steamed dishes simmered dishes |
gptkbp:often_includes |
gptkb:dessert
|
gptkbp:origin |
gptkb:Japan
|
gptkbp:originated_in |
chanoyu (tea ceremony)
|
gptkbp:produces |
skilled chefs
|
gptkbp:bfsParent |
gptkb:Kansai_Region
|
gptkbp:bfsLayer |
5
|