|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:color
|
golden
|
|
gptkbp:contains
|
gptkb:rice
meat
carrots
raisins
|
|
gptkbp:cooking_equipment
|
gptkb:railway
pot
pressure cooker
|
|
gptkbp:cooking_method
|
steaming
layering
slow-cooked
one-pot meal
|
|
gptkbp:cooking_time
|
approximately 1 hour
|
|
gptkbp:cuisine
|
Afghan cuisine
|
|
gptkbp:cultural_influence
|
Afghan diaspora
|
|
gptkbp:cultural_significance
|
symbol of hospitality
|
|
gptkbp:flavor_profile
|
gptkb:sweet
savory
|
|
gptkbp:garnished_with
|
fried onions
pistachios
sliced almonds
|
|
gptkbp:has_variations
|
Kabul-style
Kandahar-style
Peshawar-style
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kabuli Pulao
|
|
gptkbp:influenced_by
|
gptkb:Mughal_cuisine
|
|
gptkbp:is_a_symbol_of
|
Afghan culture
|
|
gptkbp:is_celebrated_in
|
Eid celebrations
family gatherings
Afghan New Year
|
|
gptkbp:is_known_for
|
its aromatic spices
|
|
gptkbp:is_often_accompanied_by
|
gptkb:pickles
gptkb:salad
|
|
gptkbp:is_often_served_with
|
celebrations
|
|
gptkbp:is_popular_in
|
gptkb:Middle_East
gptkb:Afghanistan
South Asia
|
|
gptkbp:is_served_by
|
gptkb:yogurt
|
|
gptkbp:known_for
|
rich flavors
aromatic spices
colorful presentation
|
|
gptkbp:main_ingredient
|
gptkb:rice
gptkb:Lamb_of_God
carrots
raisins
|
|
gptkbp:nutritional_value
|
high in carbohydrates
source of protein
|
|
gptkbp:occasion
|
gptkb:festivals
weddings
|
|
gptkbp:origin
|
gptkb:Afghanistan
gptkb:ancient_Persia
|
|
gptkbp:served_as
|
main course
|
|
gptkbp:served_in
|
gptkb:yogurt
ceremonial occasions
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:texture
|
fluffy
|
|
gptkbp:traditional_food
|
regional variations
passed down through generations
family recipes
|
|
gptkbp:bfsParent
|
gptkb:Afghanistan
|
|
gptkbp:bfsLayer
|
4
|