Properties (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
sake
|
| gptkbp:alcoholContent |
15% to 16%
|
| gptkbp:availability |
online retailers
specialty stores Japanese_restaurants |
| gptkbp:awards |
international recognition
sake competitions |
| gptkbp:benefits |
antioxidants
may aid digestion contains amino acids |
| gptkbp:brewingProcess |
traditional methods
modern techniques no added alcohol made from polished rice |
| gptkbp:characteristics |
smooth texture
highly aromatic complex flavor |
| gptkbp:climate |
chilled or room temperature
low fermentation temperature |
| gptkbp:cultural_significance |
part_of_Japanese_cuisine
|
| gptkbp:culturalEvents |
weddings
celebrations Japanese_festivals |
| gptkbp:flavorProfile |
sweet
crisp fruity and floral umami |
| gptkbp:food_options |
sushi
sashimi light dishes |
| gptkbp:historical_significance |
regional variations
ancient brewing traditions evolution of sake production |
| https://www.w3.org/2000/01/rdf-schema#label |
Junmai Daiginjo
|
| gptkbp:notableFeature |
gptkb:Dewazakura
Juyondai Kikusui Tedorigawa Hana no Mai |
| gptkbp:pairing |
chicken
vegetable dishes grilled fish |
| gptkbp:primaryUser |
premium category
high-quality sake |
| gptkbp:proportions |
50% or less
|
| gptkbp:region |
gptkb:Japan
|
| gptkbp:servingTemperature |
in small amounts
|
| gptkbp:storage |
cool and dark place
|
| gptkbp:type |
gptkb:Japanese_sake
|
| gptkbp:vesselType |
ochoko
masu |